I-Sublimation Ink
Ukucaciswa:
Igama Lomkhiqizo: | Uyinki we-sublimation we-Epson DX5 Head |
Uhlobo lukayinki: | Uyinki odayi osuselwe emanzini |
Iphrinta yesudi: | Iphrinta ye-Inkjet ene-Epson printhead |
Umbala: | I-CMYK LC LM LK LLK |
Isicelo: | Izingubo zePolyester, Ukhaphethi, Ikhethini, Itende, Isambulela, Izicathulo, Izikibha Zezemidlalo, njll. |
Ivolumu: | 1kg, 5kg, 20kg |
Ukupakisha: | Ukupakishwa okujwayelekile (Isikhwama seBhodlela+Opp sivaliwe) |
Impilo Yeshelufu: | Unyaka ongu-1 ngaphansi kwezinga lokushisa elingu-5 ~ 25 °C, gwema ukukhanya kwelanga okuqondile. |
Isikhathi sokuthumela: | Zingakapheli izinsuku ezi-5 zokusebenza ngemuva kokutholwa kwenkokhelo |
Isitifiketi: | I-Oeko-Tex Eco Passport ISO9001 SGS RoHS MSDS |
Isiqinisekiso: | 1. Ukuqinisekiswa kwekhwalithi ephezulu, ukuhlolwa izikhathi ezi-3 zawo wonke uyinki wenqwaba (Lab, Printer, QC) ngaphambi kokulethwa 2. Isevisi enesibopho futhi esheshayo ngemva kokuthengisa 3. 1:1 esikhundleni sezimpahla ezinokukhubazeka 4. Intengo kungaxoxiswana ngayo nge-oda lenani elikhulu 5. Ukulethwa okusheshayo: Izinsuku zokusebenza ezi-5 ngemuva kokutholwa kwenkokhelo |
Izici:
1. 100% iyahambisana noyinki wokuqala.
2. I-Oeko-Tex Eco Passport ifakazela ukuthi iphephile emzimbeni womuntu.
3. Izinga lokudlulisa eliphezulu nokuminyana kombala ojulile, u-10-30% wonga uyinki.
4. Ngokuhlunga kwe-3 grade, hlanza ukungcola kanye nezinhlayiya zikayinki, ungalokothi uvale umlomo wombhobho.
5. Uyinki uhlolwa ngaphansi kwezinga lokushisa elingu-25℃ ~ 60℃, ukuze kugcinwe ukuqina kwamakhemikhali kayinki,.
6. Ukushesha okuphezulu ekuwasheni, ekuhlikihleni nasekukhanyeni.
Ukushesha (Ukuhlolwa kwe-SGS):
K | C | M | Y | ||
Ukugeza okusheshayo 60 ℃ | Ukushintsha umbala | 4-5 | 4-5 | 4-5 | 4-5 |
(ISO 105-C10) | Ukufaka amabala | 4-5 | 4-5 | 5 | 4-5 |
Ukuhlikihla okusheshayo | Ukuhlikihla okomile | 4-5 | 4-5 | 4-5 | 4-5 |
(ISO 105-X12) | Ukuhlikihla okumanzi | 4-5 | 4-5 | 4 | 4-5 |
Ukushesha okulula | 7 | 7 | 7-8 | 7-8 |
Ukupakisha:
Bhala umyalezo wakho lapha futhi usithumelele wona